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Commercial Steam Potato Blanching Machine Equipment to Jordan

Commercial Steam Blanching Equipment
One set commercial steam potato blanching machine was ready shipment to Jordan. For price of this blanching machine depends on the production capacity. Our product price will be calculated according to customer's requirements and materials, and the actual price is subject to quotation sent by our factory. Please contact customer service before purchasing or call +8618595717505, welcome customers to visit the site.
 
Features of Steam Potato Blanching Machine
  • The whole machine is made of stainless steel and meets the requirements of GMP\HACCP certification;
  • The sterilization temperature is uniform and the product quality is the same;
  • The equipment adopts imported governor, high the belt conveyor speed and high accuracy;
  • Saving labor, improve production efficiency, and maintain the original nutrients;
  • The commrcial blanching equipment runs smoothly, safely and reliably, and the imported parts are used in key parts to ensure product quality;
 
Commercial Potato Blanching Equipment Application
Bottled series of products such as pickles, soy products, meat products, seasonings; PLC computer control, simple operation, convenient and flexible;
 
Vegetable Blanching Equipment Structure principle
The commercial blanching machine is equipped with the vegetable processing line produced by our factory, the fried potato chips processing line, the drying and dewatering line, the feeding and discharging all the stainless steel mesh belts are automatically transferred, and the operation is convenient and efficient. The heating part, the temperature is automatically controlled, and the temperature is set arbitrarily. The heat source can be heated by steam, electric heating, heating by heat conduction oil furnace. The body is made of stainless steel and meets food hygiene standards.
 
This steam blanching machine is suitable for all kinds of vegetables, fruits and meat. It is an indispensable blanching equipment for quick freezing, dehydration, freeze-drying, peeling and other deep processing pretreatment. It is also an essential equipment for pasteurization and food cooking.
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