Capturing the consumers' curiosity, and balancing and enriching the taste of the product, novel and salty banana chips such as mustard, durian, and chili have appeared one after another, and they seem to have achieved good results. In banana chips making project report,there is an increasing trend in the sales of salty banana chips. For food processing companies, what are the main points of the production and processing of personalized banana chips?
 

The processing of banana slices requires a high degree of maturity for bananas, that is, the period when it reaches edible maturity, good color and flavor. First, pick out the rotten and diseased bananas, then use a banana slicer for peeling and slicing.
 

Banana pulp contains polyphenols, even if it is a ripe banana, there are still polyphenols in the pulp, which will cause browning during the processing of banana chips and the storage of finished products. In order to obtain banana chips with good color, it is necessary to carry out color protection treatment on banana chips. Dip banana slices in lemon juice. This will enhance the flavor, add vitamins, and most importantly, prevent the banana chips from turning brown.
 

Use the wind generated by the air dryer to blow the moisture off the surface of the banana slices. With the conveyor belt with variable frequency to adjust the speed, it is set as flat net conveying according to the properties of banana slices.
 

The seasoning machine is mainly used for the stirring of seasoning powder in the later stage of banana slice processing or the powder coating and blending of banana raw materials. Banana slice seasoning machine is made of stainless steel, with reasonable structure, firm welding, bright surface, easy cleaning and no noise.
 

Bananas are rich in sugar. During the drying process of banana chips, if the temperature is too high, for example, reaching 80 degrees Celsius, sugar caramel will occur. If the temperature is too low, the baking time will be too long, neither of which meets the requirements. Therefore, the drying temperature of banana chips should be controlled at 60-65 degrees Celsius, and the drying should be completed within 18-20 hours. Usually the moisture content of our finished banana chips is about 16%.
 

The banana slice fruit dryer uses a large air volume axial fan to circulate. Through the built-in electric heating tube, equipped with high-power thyristor controller, PID digital display intelligent temperature controller, relay and other control devices, the temperature control accuracy is high, and the functions such as appointment time, automatic constant temperature, and automatic moisture removal are realized. Automatic alarm to make the control more user-friendly.

Banana slicers, air dryers, seasoning machines, dryers and other machinery have different specifications, and different models can be selected according to production needs. Different models have different prices. Generally speaking, it is relatively advantageous to choose the finished product price.
 

However, if you have individual needs, you can contact our factory directly, and we will provide modular design for free matching and combination. We have more than ten years of production experience in the banana chips machine exporter.Customized designs can be provided for customers' needs to meet customers' special requirements for processing banana chips.

As a food processing solution provider,The banana chips processing line such as  the banana slicer, banana slice fryer, air dryer, banana slice seasoning machine and dryer mentioned above all have mature technologies, and can be combined according to different specifications according to the output. It can also be customized according to the actual production. Providing personalized customized services for various food industry enterprises is a prominent capability and advantage of our factory, which can provide specialized system design and customized equipment according to different customer needs.