Continuous namkeen fryer machine is a kind of continuous frying equipment for making fried namkeen, mainly is suitable for the large snack food production enterprise. And this kind of continuous namkeen fryer machine is featured by continuous production, energy saving, manpower saving, and make the fried food quality more unified. Next, we will briefly introduce the key points related to the cleaning of continuous namkeen frying machine:

1. When cleaning the equipment with a brush, stop the equipment first. If you cannot stop, pay special attention to the drive connection and handling parts when cleaning.

2. The operating plate and driving motor shall not be filled with water.

3. Several people are needed for complete the loading and unloading of each device.

4. When adding yellow dry oil, the operation of continuous fryer equipment must be stopped.

5. After cleaning, the water in the oil tank must be completely wiped away.

Reasonable continuous namekeen fryer machine cleaning method can prolong the machine service life. First of all, you can use hot water and a pot of alkaline water. In this way, you can better remove oil stains. After use, it is better to pull the plug, after pot body cool completely, then start cleaning, washing, can use soft cloth with neutral detergent to wipe, do not use metal, corrosive solvent cleaning, avoid damage to the non-stick coating as well as on the surface of the pot body. The electric heat pipe inside the boiler can be cleaned with cloth or brush, if not used for a long time, it is best to keep it clean and collect after drying.
 

Above is about the key points of cleaning continuous namkeen fryer machine. If you have any questions or suggestions, please feel free to call us. Our company will listen to our customers and try our best to improve our service quality.