Fried food has the advantages of crispy and delicious, suitable for all ages and pleasant aroma, and is deeply loved by people. There is a wide variety of fried foods, traditional fries, potato chips, banana chips, onion rings and more. And now fried food has also appeared in the meat industry, such as fried seaweed, fried pork skin and so on. People generally think that fried foods are not healthy enough, but this is actually related to the repeated use of oil.
 

Our company starts from the aspects of fried food health and frying efficiency. Once the new continuous snack food fryer developed by our company is launched, it has been widely praised by customers. The following is a detailed introduction to the environmental protection of our company's new continuous fryer.

The new continuous fryer is composed of automatic belt conveying system, lifting system, refueling system and oil temperature control system. Electricity, oil, gas and coal heating can be used. To prevent excessive oil oxidation, the new continuous fryer heats the central part of the oil layer and controls the temperature of the oil in the upper and lower layers. The product is fried between two layers of metal ribbons, which can fry the product evenly and will not run away randomly. The stainless steel ribbon can adjust the speed to convey the product and prolong the life of the oil. Automatically filter oil and control oil temperature during continuous food frying. The new continuous fryer can realize industrial production and has the characteristics of simple operation, stable performance, long working time, labor saving, and easy maintenance.

1. Stainless steel machine structure to ensure food safety.

2. Automatic control of oil temperature, leakage protection device, automatic power off of the machine, and over-temperature alarm.

3. Automatic oil level control, equipped with automatic lifting system, the upper cover and belt can be lifted and lowered, which is convenient for frying food and cleaning equipment.

4. The belt drive adopts variable frequency speed regulation. Controllable frying time.

5. There is a slag discharge system at the bottom, which can discharge the generated residue at any time and save frying oil.

6. The upper and lower double-layer mesh belts are driven, and the product is sandwiched between the double-layer mesh belts to prevent the product from floating and ensure that the material is heated and conveyed smoothly 2-3 cm below the oil layer.

7. The oil circulation filter system can be installed to continuously filter the oil residue during the production process, reduce the acid value of the oil, restore the color of the oil, and prolong the service life of the edible oil.
 

The company's new continuous fryer can be used to fry a variety of foods such as potato chips, french fries, peanuts, onions, chicken, and granular snacks. Has a wealth of experience and technology to provide you with custom commercial new continuous fryers according to your needs and requirements. And provide you with the layout of the new continuous fryer production line designed by the factory and the design of water, electricity, gas and other aspects.
 

If you have any questions about the new continuous fryer, please communicate and contact us in time. Email: info@machinehall.com  Phone/whatsapp:+8618539931566