Fried food deoiling is an indispensable process in fried food production, such as fried French fries production line. The deoiling machine is designed and manufactured by our factory after taking into account the characteristics of fried foods, puffed foods and various oily foods. It is widely used in various fried foods. Following will introduce different types of deoiling machine.

① Small Centrifugal Fried Food Deoiling Machine
Using the working principle of centrifugal force, secondary processing and deoiling are performed on the fried food, which improves the quality, reduces the cost, and extends the shelf life of the fried food after degreasing. This machine can remove 90% surface oil of fried food, with small capacity, suitable in semi automatic french fries production line.
② Bottom Discharging Automatic Deoiling Machine
Suitable for a variety of food and other materials with centrifugal, deoiling and dehydration functions, with automation, easy and simple operation, and the capacity is larger than the first one. 
③Vibrating Deoiling Machine
For deoiling effect, vibrating type can remove 70% surface oil of fried food, the deoiling effect is not as good as centrifugal type. But this machine has large deoiling capacity, which can be used in automatic production line, such as automatic french fries production line.