This is working video of oil removing machine from food, from this video, you can see the working principle of oil removing machine, and this deoiler is used to remove surface oil from fried French fries. Centrifugal deoiling machine is equipped with shockproof system, in the process of deoiling, no equipment vibration, strong stability. Using the centrifugal principle, use electromagnetic brake, digital automatic control, stainless steel making, is currently common equipment for fried food oil removing. Apply to food, vegetables deoiling after frying and dewatering after cleaning.

There are four types for oil removing machines: LG400, LG500, LG600, and LG800. The power is 1.1 kw, 1.5 kw, 2.2 kw, and 3 kw respectively, and the output 200-300 kg/h, 300-400 kg/h, 400-500 kg/h, 500-700 kg/h respectively. The external dimensions are: 1000*500*700mm, 1100*600*750mm, 1200*700*750mm, 1400*900*800mm. This food oil removing equipment is equipped with a shockproof system. During the deoiling process, the deoiler will not vibrate. The centrifugal principle, electromagnetic brake, digital automatic control, and stainless steel are used to perform secondary processing on the fried food to deoil the oil. Improve quality, bright color, reduce costs, and extend the shelf life of food. It is currently the most advanced deoiling equipment for fried foods.