What Are The Different Types of Deoiling Machines?
In the food processing process, removing excess oil from the food surface is an important step. Deoiling machine is the main equipment to complete this process. Different materials usually use different deoiling machines, so what are the different types of deoiling machines? According to different working principles, they can be divided into two categories: centrifugal deoiling machine and vibration deoiling machine.
1. Centrifugal deoiling machine
The centrifugal deoiling machine mainly uses the centrifugal force generated by high-speed rotation to throw away the grease attached to the surface of food. The food is placed in the rotating basket of the deoiling machine. After the equipment is started, the rotating basket rotates at high speed. The grease is thrown away from the surface of the food due to the centrifugal force, collected in the oil collecting tank, and finally discharged from the equipment.
Features:
Good degreasing effect: High-speed rotation can effectively remove grease from the surface of food, suitable for processes with higher requirements.
Easy maintenance: The equipment structure is relatively simple and easy to clean and maintain.
2. Vibration de-oiling machine
The vibration de-oiling machine mainly uses high-frequency vibration to make the food contact and rub against the de-oiling net or screen, thereby separating the grease on the surface of the food. During the vibration process, the grease is gradually thrown off and collected by the oil collection device at the bottom of the equipment and then discharged.
Features:
Suitable for lightweight foods: It works better on small, thin or easily deformed foods, avoiding deformation problems caused by centrifugal force.
Uniform degreasing: Vibration allows food to contact the screen at multiple angles, making degreasing more uniform.
In addition to the above two types, there are other types of deoiling machines that are also frequently used, and according to different production scales, deoiling machines can also be divided into semi-automatic and fully automatic types. If you want to know more, you can leave us a message.
1. Centrifugal deoiling machine
The centrifugal deoiling machine mainly uses the centrifugal force generated by high-speed rotation to throw away the grease attached to the surface of food. The food is placed in the rotating basket of the deoiling machine. After the equipment is started, the rotating basket rotates at high speed. The grease is thrown away from the surface of the food due to the centrifugal force, collected in the oil collecting tank, and finally discharged from the equipment.
Features:
Good degreasing effect: High-speed rotation can effectively remove grease from the surface of food, suitable for processes with higher requirements.
Easy maintenance: The equipment structure is relatively simple and easy to clean and maintain.
2. Vibration de-oiling machine
The vibration de-oiling machine mainly uses high-frequency vibration to make the food contact and rub against the de-oiling net or screen, thereby separating the grease on the surface of the food. During the vibration process, the grease is gradually thrown off and collected by the oil collection device at the bottom of the equipment and then discharged.
Features:
Suitable for lightweight foods: It works better on small, thin or easily deformed foods, avoiding deformation problems caused by centrifugal force.
Uniform degreasing: Vibration allows food to contact the screen at multiple angles, making degreasing more uniform.
In addition to the above two types, there are other types of deoiling machines that are also frequently used, and according to different production scales, deoiling machines can also be divided into semi-automatic and fully automatic types. If you want to know more, you can leave us a message.
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