How to drain oil from fried foods? If you want removing oil in high speed, fried food deoiling machine is your better choice. Here will introduce some features of centrifugal deoiling machine:

1. This series of deoiling machines occupy a small area, low energy consumption, easy to control, saving time and effort, fast and uniform mixing effect, convenient feeding, workers directly on the ground to feed;

2. Automatically separate the oil by shaking and set the shaking time at regular time;

3. The materials that are in contact with the raw materials are made of stainless steel, easy to clean, and avoid corrosion;

4. Electronically controlled safety devices are provided to ensure safe operation.

Fried Food Deoiling Equipment Uses:

Deep-fried food deoiler utilizes the working principle of centrifugal force to de-oil the food after frying and forming. It is suitable for fried foods, puffed foods and nut snack foods, such as casseroles, scallops, peanuts, beans, and pine nuts. After the deoiled food has a low oil content, a long shelf life and a more pure taste, it is an indispensable ideal equipment for the production of fried foods.

 

The deoiler is one of the indispensable equipments for deep-frying fried foods. Not only is it more crisp and non-greasy, it is also good for health. The throw-away oil can be reused, greatly reducing the waste of cooking oil and improving profit and reducing the cost.

If you want to know price and more details about Fried food deoiling machine, you can send email or leave message for more details.