Vegetable blancher is ideal equipment used for blanching French fries, potato chips, and other fruit and vegetables, which is specially designed by our factory. The vegetable blancher machine is the indispensable blanching equipment for the sterilization of fruits and vegetables, quick freezing, dehydration, peeling and other deep processing pretreatment. It has the advantages of conveying and discharging materials with chain plate or mesh belt and high efficiency. The blanching water circulation device has a simple structure and reliable operation. The equipment uses electric energy or steam as energy source. It is designed and manufactured according to the thermodynamic principle and various requirements for different food, can blanch different fruit or vegetables. The blanching time and temperature are automatically controlled, and the blanching process is simple and safe. The blanching equipment can be customized according to customer requirements and production!

Working Pinciple of Continuous Vegetable Blancher

The purpose of vegetable blancher is to protect color. Water inside the vegetable blanching machine is hot water, usualy heated by steam, for steam blanching is more cost-effective. The blanching machine is completely mechanized during use and requires no labor. The material is fed into the blanching machine through the mesh belt/conveyor belt or manually. Material inside the blanching machine is controlled by frequency conversion, and the blanching time can be set according to different blanching processes. Generally, the products finished by blanching need to be dried by a strong air drying machine to dry the residual moisture on the surface of the product, so that the operation of the next process is not affected, the time for manual waiting is reduced, and the benefit of the enterprise is increased.