Automatic Frozen French Fries Production Line Turkey
The frozen French fries production line sold to Turkey has accumulated many years of production experience, and optimize the combination according to the factory's practicey, to carry out many improvement designs by Zhengzhou Longer Machinery.
See the following delivery pictures of French fries production line to Turkey:
The Turkey French fries line has a reasonable layout, simple operation, compact structure, flexible layout, safe and convenient to use, etc. The production line is an all-stainless steel structure that fully meets the export food hygiene standards.
See the following delivery pictures of French fries production line to Turkey:
The Turkey French fries line has a reasonable layout, simple operation, compact structure, flexible layout, safe and convenient to use, etc. The production line is an all-stainless steel structure that fully meets the export food hygiene standards.
Processing capacity: 300 kg/hour, according to the customer's production scale and process requirements and the actual situation of the workshop design and customization.
Tips:
The French fries equipment parameter is for reference only, according to the model, specification, configuration is different, so the price is different, support processing custom, specific details of the consultation manufacturers!
Zhengzhou Longer Machinery has professional and technical personnel, and always builds high-tech French fries line. It is committed to creating a safe and reliable brand.
First, the production process of French fries production line: potato peeling - cutting - rinsing - blanching - vibrating drain - frying - drain (air-drying) - flavoring - weighing packaging.
- Peeling: Potatoes are first cleaned and peeled by a potato peeler.
- Cutting: The peeled potatoes are cut into French fries by a high-speed cutting machine.
- Rinsing: Cut the fries into the ozone disinfection washing machine, rinse the surface of the mucus.
- Blanching: Blanching french fries to passivate the oxidase in the fries to prevent deterioration of color, speed up dehydration.
- Vibration dewatering: Remove excess water of blanched French fries.
- Frying: The fries after going to the water are sent to a fryer for frying treatment by a lifting conveyor.
- Deoiling: Remove excess oil from fried French fries.
- Seasoning: Fully mix French fries and seasoning powder.
- Weighing and Packaging: The fries that are tasted are sent to the packaging machine for vacuum packaging or ordinary packaging.
Note: This French fries manufactuing equipment can adjust the process to produce frozen French fries.
The above complete sets of French fries production line are made of stainless steel, with high output and labor, domestic customers free on-site installation and commissioning, foreign customers can choose to burn CDs or send people to install (reimbursement round-trip air tickets, apply for visas and accommodation costs).
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