The equipment adjustment process can make Fried frozen French fries. This whole set of equipment is made of stainless steel material, high yield, less manpower.

1. Potato cleaning peeling machine: Can finish the work of cleaning and peeling. High efficiency, low loss.

2. Potato cutting machine: Can cut potatoes into slices or strips. Slice thickness, cutting size can be adjusted at will.

3. Blanching machine: Blanch the cut potatoes, for protecting color.

4. Dewatering machine: Adopting the centrifugal dehydration, greatly shorten the cooking time, improve the French fries taste, improve the production efficiency and reduce the cost of production.

5. Water-oil mixed French fries fryer machine: The most advanced Fried equipment. Oil water mixture, greatly extend the life span of the oil, bring down the cost. Oil temperature control precision, thus ensure the quality of the French fries taste.

6. Deoiling machine: Centrifugal deoiling machine removes surface oil of Fried French fries, overcome the disadvantages of high oil content and greasy taste.

7. Automatic flavoring machine: Stainless steel. Seasoning evenly not easily broken.

8. Nitrogen filling packing machine: packaging, filling the nitrogen in the bags, which can effectively prevent rotten French fries, prolong shelf life.