The nutritional value of bananas is almost universally known, and the plantain chips sold in supermarkets are just as popular. So if you want to be engaged in banana chips business, how to make plantain chips for sale? Here will introduce plantain chips making machine in details.

For plantain chips making process, usually consists of peeling bananas, cutting plantain bananas into slices, blanching banana slices, drying banana chips, frying plantain chips, oil removing, seasoning plantain chips with different flavors, plantain chips packaging.

Step one: Peeling bananas. You can choose machine to peeling green bananas, also can peeling bananas by hand.

Step two: Slicing plantain chips: Usualyy use plantain chips slicer for this production step. Banana slicer machine has 4 feeding inlet, no limit to the size od bananas or other fruit and vegetable. Can install the accordingly feeding inlet according to customers' requirement.

Step three: Blanching plantain chips. Blanching machine is an ideal equipment for the process of color protection in fruit and vegetable processing. This machine has the inhibition of the color of the enzyme in a timely dehydration and cooling, so that the fruits and vegetables retain the original natural color. Through the machine, stop the enzyme activity of the fruit and vegetable to keep fruit and vegetable fresh color, improve cell flexibility, moisture evaporation, lay a good foundation for the next drying dehydration process.

Step four: Plantain slices dewatering: Removing the excess water from blanched banana slices. This product USES the centrifugal principle, speed adjustable, dehydration performance is good, have a safe and reliable operation, easy operation, low noise, can be widely used in vegetable processing, soy products processing, meat products processing food production, etc.

Step five: Frying plantain chips. For this plantain chips frying machine, oil-water mixture after automatic layering, oil in the upper frying plantain slices, water below to accept waste residue, can be cleared in time. The equipment is divided into coal type, electric heating type, oil temperature and water temperature automatic control. Saving 50%, saving power, 40% coal, making stainless steel, safe and hygienic.

Step six: Removing durface oil from fried plantain chips. This device is equipped with a shock-proof system, will not vibrate during the process of deoiling. The digital automatic control deoil time can be set according to the product deoil duration. The deoil ends automatically.

Step seven: Sesoning plantain chips. Plantain chips into the cylinder, by mixing blade upward movement, dropped from above, mix with seasoning powder, during work process, the powder is kept in the cabinet seasonings, timely add seasoning if insufficient.

Step eight: Plantain chips packaging: Pack plantain chips into bags, and the packing size and packing weight can be customized according to requirement.