Snacks water oil mixed fryer is a new high-tech product launched by our company to our customers. It uses imported high-quality stainless steel material, stable and durable, beautiful and elegant; Using water oil mixed frying technology, upper oil to fry food, lower water collects residues, thus greatly extending the oil change cycle.

Oil-water mixted frying machine has completely changed the traditional frying equipment on the design and structure. It adopts the water-oil technology scientifically. By heating,the temperature of the oil that lie down under water will be controlled in the process of rising heat. Meanwhile,the hydrolysis and oxidation can be be slowed so that the service life of oil will be prolonged and the quality of products will increase. It's easier to operate and we can improve working efficiency. After having been widely promoted in factories, professional fried chicken shop, various big mess, hotels, restaurants and other fields, it has won consumers' wide praises for its reasonable design, stable performance and reliable process.

Oil-water mixture fryer machine is based on the theory that oil and water have different densities. When they're mixed together, different specific gratuities will make them divided into layers naturally. Oil stay above and water fall down below. Thus the heat will be focused in the clause boundary. So the carbonization phenomena of scum will decrease. The color and taste of oil will remain. The life cycle of oil will extend. And the cost will be saved and the benefits will increase. Therefore,after oil-water mixed frying machines have been put into markets,they have been widely liked.