Continuous Conveyor Belt Fryer Operating Method
Many manufacturers after buying conveyor belt fryer, a kind of continuous frying machine, often fails to operate because they are unable to know the detailed use method and function of the device, resulting in to use the equipment, delay the schedule, today fryer machine manufacturer give you a simple introduction to the use of continuous frying equipment method, consult for everybody to understand, customer can buy their own continuous frying equipment according to specific operating method.
Before using the conveyor belt frying equipment, it is clear that the fried food to be produced, make sure products you want to fry is pasta products, soy products or puffed food, etc. Different fried food has different production processes, so this should be considered in advance. According to the different methods of use, conveyor belt fryer can be divided into oil and water mixing equipment and pure oil equipment. Bean, green bean, fish tofu and other bean products, suitable for oil and water mixing frying equipment, puffing food and processing food for pure oil fryer equipment.
Working Video of Conveyor Belt Fryer Machine
The conveyor belt fryer must be refueled into the furnace before use, so as not to burn the electric heat pipe. Some oil residue will be produced on the surface of the heating tube for a period of time. It should be cleaned in time and cleaned at least four times a month. Clean up the residue on the surface of the conveyor belt fryer machine timely. The residue shall not accumulate too much or too thick to prevent the heat storage in the slag to cause fire. In summer, the oil and water mixer is changed every day. In winter, it can be changed regularly according to the water quality to protect the oil quality. The heating tube must be immersed in the medium to work. Check the performance and sensitivity of photoelectric switch regularly. Generally, the advanced belt frying equipment is equipped with automatic temperature control device, and the oil temperature is adjusted arbitrarily between room temperature and 230 degrees. After selecting the temperature according to the frying product, the heating is automatically controlled to maintain the constant temperature, which not only reduces the energy consumption, but also improves the working efficiency and makes it popular with users.
Another important point is that the conveyor fryer machine must be cleaned after use. The specific method is to release the oil after the oil is cooled, then pour the water into the water to boil, and sprinkle the edible alkali powder, cook for 5-10 minutes, then drain the water
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