Automatic filter:Oil and water mixture Fried machine adopts automatic filtering, automatic mixed Fried process, in the process of Fried food residue produced by automatic filtering into the water, keep oil face clean, Fried products colorful, more appetite.

 

Pork rinds fryer machine process description:

The process through limit control, temperature control, scientific use of vegetable oil and animal fat proportion relationship between the leaching of fat meat, Fried foods lower natural sink into vegetable oil, oil keeps pure upper-middle-class job like this, the Fried food not only color, aroma and taste are good, clean and beautiful appearance, and improves the product quality, extend shelf life.

This process has taken from a reservoir in central heating way, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, acid value increases, so as to prolong the service life of frying oil.

The process to make Fried food produced in the process of food particles and excess water from high temperature, heavy metal soon sank into the low temperature zone with the water drop, when frying oil excessively dry, water can supply again Fried reservoir appropriate moisture, make the Fried food won't appear coking, carbonized phenomenon, can effectively control carcinogens, to ensure a healthy eaters.

Unique product craft and scientific product structure of the user to save energy.