What are the potato chips making machine for factory? There are also differences in the equipment used in potato chip factories of different sizes. Here we will show some common equipment:
 
Potato cleaning and peeling machine:
Function: Remove the dirt and skin on the surface of potatoes to make the surface of potatoes smooth.
Features: Suitable for large-scale processing, adopts drum design, high efficiency.
 
Potato slicing machine:
Function: Cut the washed potatoes into uniform thin slices or wavy slices.
Features: Multi-function and adjustable slice thickness to meet different product requirements.
 
Potato chips blanching machine:
Function: Remove excess starch through hot water treatment to prevent potato chips from sticking together while ensuring taste and color.
Features: Equipped with automatic temperature control device to save energy.
 
Potato chips frying machine:
Function: Fry potato chips at high temperature to make them golden and crispy.
Features: Automatic temperature control system, equipped with oil filtration function to extend the service life of the oil.
 
Potato chip deoiling machine
Function: Remove excess oil through centrifugal action, improve the health level of potato chips and enhance the taste.
Features: Efficient deoiling, suitable for continuous production line.
 
Other equipment:
Seasoning equipment: used to evenly sprinkle salt and spices on potato chips.
Packaging machine: automatic weighing and sealing to keep potato chips fresh.
Cooling and conveying equipment: cools fried potato chips for easy packaging.
 
According to the factory's production needs and budget, a suitable scale of equipment combination can be selected to achieve production of different outputs and ensure production efficiency and quality.