This potato cutting machine is used for commercial use. Following will introduce more details about potato cutter machine:

Safety Maintenance of Potato Cutting Machine

1. Place the equipment at the horizontal surface before operation and ensure the machine is stable and reliable; Determine that the device plug is in good contact, no loose, no trace;

2. Check whether there is any foreign material in the rotating cylinder or conveyor belt. If there is any foreign body, it must be cleaned, so as not to cause the cutter damage.

3. Operation, adjustment according to the processing of vegetables select cutting mode, centrifugal slicing machine used for cutting the melon potato hard food, vertical knife some leafy soft dish or cut pieces can be processed into different specifications of the shapes of block, ding, diamond.

4, Install vertical knife, first turn the adjustable eccentric, makes the tool post to the bottom dead center, to make the tool post up 1-2 mm, make the vertical knife after contact with the conveyor belt, fastening nut vertical knife fastened on the tool carrier. If the knife holder lifts a high height, the vegetables may even have a knife. If the blade is raised too high, it may cut the conveyor belt. The installation of the cutting machine

 

USES Environmental Requirements Of Comercial Potato Cutting Machine

1. Must be kept in a stable 380 v power supply business environment, and since power is larger, some supply large companies use even more than 2 kw of power, so using circuit lines must be secure, safe support the normal operation of the machine.

2. There must be a normal water supply and discharge pipeline. The machine needs to discharge certain vegetable juices at work, and it needs to be washed regularly to ensure the sanitation of the working environment.

3. It must be used in a spacious environment. In the process of cutting vegetable products, the juice of vegetable products and vegetables will be piled up, such as the environment is not spacious enough and easy to induce accidents.

4. Try to keep the environment ventilation in the working process of the machinery and equipment, can produce a large amount of debris, water spray, and the machine will produce a certain quantity of heat, keep ventilated temperature will reduce work space, make effective keep fresh vegetables.