Manufacturing process of making French fries are including: Potato picking → washing → peeling → cutting → blanching → cooling  → draining → oil Frying→ Oil removing → Flavoring → quick freezing → Packaging

 

The French fries production line, and production line are the route through which the production process passes, that is, starting from the point where raw materials enter the production site, and the route formed by a series of production line activities such as processing, transportation, assembly, and inspection. The production line is organized according to the principle of objects and a production organization form that completes the product process, ie according to the principle of product specialization, is equipped with various equipment and various types of workers required to produce a certain product. Finish all the manufacturing work for a certain product and process the same labor object with different technologies.

The automation of the French fries production line has the following steps:

1. Determine the beat time first: Regardless of the type of product, it is manufactured in the exact time it must be completed.

2. Unit flow: Only for one product, carry out the handling, assembly, processing and material collection of the unit parts.

3. Pilot: Make a device that visually understands takt time.

4. U-shaped production line: The equipment is arranged counterclockwise according to the project sequence, and one person is responsible for export and import.

5. Signals: Devices that convey product heterogeneity in the production line process.

6. Post-project receipt: The product of the production line should respond to the needs of the post-project.

This is the production process of making French fries, and the specific situation of telephone consultation: +8618595717505