Here will introduce some helpful tips about how to remove excess oil from fried chips. Fried banana chips, crispy potato chips, cassava chips are coomonly seen snacks in our daily life. Frying is a kind of cooking method for processing food in cooking oil. Snacks manufacturers often process all kinds of crispy chips in industrial fryer machines. But if you need to remove oily taste of chips, fried chips deoiling machine is necessay. This factory will tell you how to remove excess oil from chips through deoiling machine.

First let us see the working video of deoiling machine:

This series deoiling machine is a kind of time control food drain oil machine, essential oil removing equipment of Fried chips, to remove syrface oil of fries potato chips after frying, fro too much oil not only canse greasy taste at the same time also bad for health, and when using fried food deoiling machine, all oil content was thrown on the surface of the Fried food, taste sweet and crisp and not greasy, and flung out oil can also be used again, fully staffed。

Fried food is a kind of traditional convenience foods, due to its special texture and flavor popular among people. And Fried food is easy to form porous structure in the process of frying, so easy to absorb oil, high oil content has been identified as important factors affecting the safety of Fried food. Combining with the frying process, summarize some method to low oil content, including change Fried technology, frying oil and physical deoiling, etc., provide guidance for the practical production and application. Here main introduce physical deoiling method, that is, use deoiling machine to remove the surface oil from fried food.