As for types dewatering equipment for fruit and vegetable, here introduce you two kinds of dewatering machine for your selection.The vertical vegetable dewatering machine produced by our company is mainly aimed at the fruit and vegetable processing industry, the food industry's fruit and vegetable, food cleaning, and the dehydration after blanching. Device with a shockproof system, in the process of dehydration equipment will not shake, using centrifugal principle, equipped with electromagnetic brake, digital automatic control, stainless steel making, is currently the most advanced fruits and vegetables, food dehydration equipment.

1. First type vegetable dewatering machine:

The dewatering machine is mainly used for dewatering or deoiling units or individuals. Instead of hard and tiring manual work. The machine is efficient and easy to use, tens of times of artificial efficiency, and really saves time and labor. This vegetable dewatering machine is provided with eccentric exercise for its working principle, that is, by the motor to drive the tank for high-speed rotation, the moisture content of the moisture in high speed rotating low eccentric exercise, splash water from the tank shell around the eyes out of the tank, the purpose of dehydration.

2. Bottom Discharing Vegetable Dewatering Equipment(Also can be used as Deoiling Machine)

The centrifugal dewatering machine is equipped with the shock-proof system, and the equipment is not vibrating, no moving and super stable. Using centrifugal principle, electromagnetic brake, digital automatic control, stainless steel production. It is suitable for the dehydrated and Fried food after the cleaning of food and vegetables.