Deoiling is a very important step in the processing of fried foods. It can effectively remove excess oil and improve the quality of the product. But what is the deoiling process?
 
The main deoiling process is:
1. Raw material preparation and frying: fried food enter the fryer from the raw material preparation stage, usually through high temperature frying to make the material crispy and the internal moisture evaporates. During the frying process, the product will absorb a certain amount of oil.
2. Entering the de-oiling machine: The fried food is sent into the de-oiling machine through the conveying system.
3. Centrifugal deoiling: When the machine starts to operate, the rotation generates a strong centrifugal force, and the material is thrown to the inner wall of the cylinder during the rotation. Due to the centrifugal force, the grease on the surface flies out, flows along the inner wall to the bottom, and is finally collected through the oil drainage system.
 

Deoiling effect:
1. Improve the taste: The deoiling process removes excess oil on the surface of the food, allowing it to maintain an ideal crispy taste. Excessive oil will affect the taste of the food, making it greasy and heavy, affecting the consumer's eating experience.
2. Reduce fat content: Modern consumers pay more and more attention to health, and excessive intake of oil is harmful to health. By removing oil, the fat content in food can be effectively reduced, reducing the intake of unhealthy saturated fat, thereby improving the nutritional value.
3. Extend the shelf life of the product: fried food with too much fat are more likely to deteriorate, and the oxidation of fat will cause the potato chips to have an odor, affecting their shelf life. By deoiling, the fat content is reduced, which helps to slow down the oxidation of fat and extend the shelf life of the product.
4. Improve production efficiency and cost-effectiveness: De-oiling can not only reduce oil waste, but also reduce raw material consumption and reduce production costs.
Meet consumers' health needs: As consumers pay more attention to healthy eating, the demand for low-fat foods continues to increase. Through de-oiling technology, manufacturers can better meet the market's demand for healthy foods and enhance their brand image and market competitiveness.