Machines for Making French Fries for Small Business

1. Potato cleaning and peeling machine: The brush cleaning and peeling machine can complete the cleaning and peeling of potato at the same time. High efficiency and low damage rate. This cleaning and peeling machine is also suitable for cleaning and peeling other tuber crops or round vegetables, such as sweet potatoes, carrots, ginger, etc.
2. French fries cutting machine: widely used in potato crop processing, clean and pollution-free, the finished product size is uniform, and the breakage rate is low. To ensure the cutting effect, one device is set to cut one size of French fries, and the knife disc is customized according to the customer size. The common sizes are 7*7 password, 10*10mm
3. Potato Blanching machine: used for rinsing and color protection of semi-finished French fries or slices. During the production process of French fries, the French fries are sterilized to remove excess starch on the surface, so as to produce crispy and tender French fries.
4. Potato Dewatering Machine: Adopts the principle of centrifugal dehydration, which is safe, convenient and efficient. Dehydration before frying can prevent hot oil from splashing during frying, greatly shorten the frying time, reduce oil consumption, and improve the taste of potato chips/fries.
5. Potato fries frying machine: This small french fries line adopts a basket fryer, which is suitable for batch frying. One basket can fry about 5 kg of French fries, and each frying takes about 1 minutes.
6. Fries Deoiling machine: The centrifugal de-oiling machine can remove excess oil from fried/potato chips to avoid greasy French fries and enhance the taste.
7. French fries sealing machine: It is generally recommended to weigh the French fries with a scale and seal them directly with a sealing machine. This is more economical and suitable for small-volume processing and packaging. It is also suitable for semi-finished packaging of frozen French fries.