Continuous French Fries Frying Machine Structure and Characteristics
The gas heating continuous frying machine adopts gas heating method, and the thermal efficiency reaches 100% utilization, saving energy. The whole machine is made of stainless steel material, and the frying time, frying temperature, water temperature cooling (for oil-water separation type), deoiling (some models hace deoiling function) are all automatically controlled.
(1) Oil-water mixed French fries fryer: Oil on the top is used for frying French fries, water below to collect residues produced during frying, and the oil in the soaking slag is filtered back by water. In the oil layer, after the end of each shift, the water under the machine was drained, and the waste residue in the water are discharged at the same time, keep oil long service life, bright color of the fried food, and good taste, improving fried food quality. This equipment is suitable for frying all kinds of foods, especially for chin chin, coated peanuts, etc
(2) Pure oil filter French fries frying machine: The pure oil filter type is full-oil frying, and the slag removal is realized by andding filter, or the regular oil discharge precipitation and frying oil replacement, so that no black slag is floating inside the machine so that to ensure food bright and delicious color, beautiful appearance.
Features of Industrial Continuous French Fries Fryers
1. Adopts oil and water mixing process design, fried waste produced during the process sinking into the water at any time, the oil in slag back to the oil layer, removing food slag, saving oil.
2. Using digital temperature control, temperature accuracy of +/- 2 degrees Celsius, temperature control of high 300 degrees, and design high temperature limit power cutting off function, the temperature exceeds the set temperature 10 °C power, safe heating.
3. Use multi-hopper design, the advantages of clean slag without dead ends, leaving no residue, keep the internal clean, easy to clean.
4. The cooling slot in the machine adopts a triangular design. There is no dead space inside the machine, no residue, easy to clean.
5. Frequency conversion speed control motor and frequency control are adopted, frying time range from twenty seconds to fifteen minutes adjustable,suitable for frying a variety of fried foods.
6. Upper and lower double mesh belt design avoids fried food floating, to maintain fried food has unform frying color.
7. The non-oil-water mixing frying line adopts the pure oil longitudinal scraping system, which can continuously clean the bottom residue of the pot in a timely manner.
8. The four-point chain hoisting system can lift the hood separately, and can also increase the hood and the frying area at the same time, which is beneficial to the cleaning of the equipment.
This commercial French fries frying machine plays an important role in
Frozen French fries production line. If the description of the continuous French fries frying machine is not sufficient, please contact us for details.