Introduction for Water Oil Mixed Automatic Fryer Machine for Namkeen
This fryer machine completely change traditional frying machine structure, adopt the way of oil and water together. During Fried process, the produced residues all submerge into the water, do not produce the charred, lower moisture can continuously produce the water vapor to  add trace moisture for the high temperature frying oil, in order to make sure the frying oil not turn black, so as to extend the oil change period. The machine is set with automatic thermostat, the operator only needs to set temperature, and automatic temperature controlling can be realized, adjusting temperature, without overheating dry phenomenon. Lower water in the machine can automatically remove impurities from the oil, ensure the Fried food not change odour, with bright color, no carcinogens, conducive to the health. The machine is all stainless steel structure, fine workmanship, beautiful, strong and durable.

 

Application Scope of Automatic Namkeen Fryer Machine

Meat, fish, chicken, bean curd, prawn crackers, potato chips, vegetables,French fries, namkeen, banana chips, onion rings, pork rinds, etc

 

Introduction for Automatic Fryer Machine for Namkeen

1. The machine main body use SUS304 stainless steel;

2. Adopt oil-water mixture of combustion chamber, induced draft fan, pipe installation in the workshop outside, does not affect the workshop health;

3. Automatic feeding system, avoid spill burns the phenomenon of workers caused by uneven strength in dropping big density food(fish, meat, nuts, etc.), ensure the safety of operating personnel;

4. Automatic discharging, reduce the labor intensity of workers, to ensure the unification of the food Fried time;

 

The machine through the instrument temperature control the induced draft fan, so that can realize automatic temperature control. There are many models for fryer machine, different model with different price, and the heating way also can be customized.

Related Product:
LG-4500 Continuous Fryer