Industrial continuous puff puff frying machine is widely used in large and medium fried food processing enterprises, such as fried beans, fried peanuts, meat, chicken nuggets, pork skin, french fries, potato chips, etc., vegetables, chin chin, puff puff and other fried food, can use liquefied gas, electricity, diesel as heating energy, sanitation and energy saving. Adopt advanced oil-water mixed technology, safe and easy to clean and maintain, with over-temperature protection device.
Advantages of Industrial Continuous Puff Puff Fryer Machine
1. Automatic control of oil temperature which can be set from 0-300ºC during the whole operation, suitable for frying various fried food processing requirements.
2. Fill valve is installed in the oil layer at bottom and the water can be added at any time without affecting frying process. Continuous puff puff frying machine is also equipped with check valve which can solve the problem that oil flows back to the water pipe in case of water supply cut off.
3. Temperature measuring device is installed in the water at bottom and the temperature of water is clear at a glance. Besides, the water temperature is also adjustable. When the measured water temperature is higher than the setting temperature, the cooling measures may be adopted which will prevent the occurrence of water boiling(The equipment of special type is also equipped with automatic cooling function).
4. The oil-water separation surface is provided with the glass tube for observation and detector of oil drain valve. The water line is relatively accurate.
5. Adopt the internationally accepted oil-water mixture process design which saves more cooking oil compared with the frying machine. It can extend the service cycle of cooking oil without generation of carbonized oil and save 50% cooking oil. The investment of equipment can be withdrawn for half a year.
6. The fried foods produced by this puff puff frying equipment have a better degree of finish with bright color. The quality and grade of food products are greatly improved and the problems that the acidification of fried foods exceeds the standard.
7. The food residues generating during frying process may sink into the funnel at the bottom through the filtration of water and get discharged through the drain outlet. In this way, the oil can be filtered but not be wasted.
8. This equipment has many purposes and it can fry various foods without changing the oil and it will not generate the cooking fumes and it can prevent foods from getting tainted by other odor. It is time-saving and environmental.
9. The advanced mechanical transmission and variable-frequency speed control system make it possible that this equipment applies to frying various foods (such as tofu, cut meat, meat pie, ball, chicken breast, rice crust, fish, etc.).
10. With the advanced and efficient heating system, the oil pool adopts the heat preservation technology which saves energy, improves the work efficiency and reduces the unit cost. The oil-water separation surface partially adopts the ventilation pipe cooling which greatly extend the service life of frying machine. Partially heat the upper layer of oil and cool the lower layer to prevent the water temperature is too high and water gets boiled. The oil and water are discharged separately which facilities residue removing and oil change.
11. The double-layer mesh belt can avoid the product floating which makes the food be fried more evenly.
12. The mesh belt can be automatically lifted for washing which greatly improves the work efficiency and reduce the labor intensity. It is also clean and healthy.Note: The energy sources can adopt the coal, natural gas and electric. The equipment can also connect with the thermal oil furnace and boiler. The special dimensions and requirements can be satisfied according to the demand of customers.
Application of Automatic Puff Puff Frying Machine
1. Cooked wheaten food: Fried dough twist, chin chin, puff puff, rice crust, honey food, deep-fried dough sticks, caramel treats, thin fried dough twist, etc.
2. Meat: Chicken nuggets, pork skin, meat ball, sliced dried beef, streaky pork, drumstick, pig's feet, chicken feet, etc.
3. Nut fruits: Groundnut kernels, green soya bean, broad beans, cashew nuts, gree peas, sunflower seed.
4. Bean products: Dried tofu, bean curd, fish bean curd, bread made by tofu.
5. Marine food products: Various fish, peeled prawns, scallop, mytilidae, aberdeen fish, squid rings, squid.
6. Miscellaneous: vegetable pie, tempura, eggplant box, lotus root box, various fried puffed food with syrup and paste.
Industrial Broad Beans Frying Machine
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Production capacity: 100-1000kg per hour (finished fried food)
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Available energy: Electricity, natural gas, diesel oil, heat-conducting oil furnace.
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The whole set of industrial frying equipment is made of SUS304 stainless steel, fully automatic production, no special operation.
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Deoiling machine can be added in the front of the whole set of equipment, and roller cleaning can be added before blanching to improve the quality of products.
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Used for frying nuts, puffed nuts, meat, broad beans, Fried fish Fried chicken and so on, ideal equipment for Fried food production.
Related Product:
Fried Food Deoiling Machine