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Classification Of Stainless Steel Sugar Melting Machine
Introduction of Stainless Steel Sugar Melting Machine
Pot body and supporting foot inside and outside material use 304 acid and heat-resistant stainless steel materials, the material level is in line with the national health standards, so rest assured use.
Pot body and supporting foot inside and outside material use 304 acid and heat-resistant stainless steel materials, the material level is in line with the national health standards, so rest assured use.
Classification Of Stainless Steel Sugar Melting Machine
1, In the form of the structure, tilting type and vertical sandwich pot structure;
2, According to the heating mode can be divided into electric heating pot, steam pot, gas pot;
3, According to the process can be divided into cookign pot with stirring and without stirring;
Structure of Stainless steel Sugar Cooking Pot
Stainless steel pot structure usually consists of pot body and supporting feet. Feet are used to support the pot body, which has fixed type and tilting frame; The pot body is composed of two spherical pot with double form, the gaps between the double hull is used to pass into the steam heating, electricity, or gas.
Uses of Stainless steel Jacketed Kettle
Sugar melting machine can be used to boil water, stir fry, cook porridge, congee, cook soup, melting sugar or gum, cooking oil, cooking noodles, fry stuffing (such as bean paste filling, lotus-paste stuffing, moon cake stuffing, mung beans, etc.), cook dried bamboo shoot, boiled Halide products(such as bean curd cake, meat products, soybean, chicken feet, chicken wings, marinated egg, duck feet, duck neck, etc.), soy sauce, etc..
Sugar melting machine can be used to boil water, stir fry, cook porridge, congee, cook soup, melting sugar or gum, cooking oil, cooking noodles, fry stuffing (such as bean paste filling, lotus-paste stuffing, moon cake stuffing, mung beans, etc.), cook dried bamboo shoot, boiled Halide products(such as bean curd cake, meat products, soybean, chicken feet, chicken wings, marinated egg, duck feet, duck neck, etc.), soy sauce, etc..
Technical Data
| Model | GG-300 |
| Volume | 300 L |
| Working pressure | 0.09 Mpa |
| 0.30 Mpa | |
| Evaporation | 75 kg/h |
| Heating space | 1.44 ㎡ |
| Consumption | 110 kg/h |
| Pan diameter* depth | 90*63 cm |
| Stir speed | 36 r/min |
| Power | 0.75 kw |
| Structure | Fixed/tilting/mixing |
FAQ
1, How much is the machine cost? Answer: Different models have different price, just tell us your requirement, our sale will suggest you suitable model and price. 2, What is the raw material of your machine? Answer: Our machines are made of stainless steel material, if you have special requirement for the machine, just feel free to tell us. 3, What if the voltage can't fit our country? Answer: The voltage can be customized, just tell us before the machine is made. 4, For the frying machine, which heating way is better? Answer: Dear, we have gas heating and electric heating, also can be customized. You can choose the suitable one according to your need.
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