Continuous Tortilla Chip Fryer Description
Oil-water mixture continuous over the years through the use of foreign advanced frying technology, continuous improvement, optimization, the formation of a series of existing frying equipment. All the equipment is made of SUS304 national standard material, in line with the national food quality standard certification, dual mesh belt conveyor products, frequency control, the machine inlet design uniquely shaped plate mesh belt to prevent product floating, prevent deformation, pure oil type with automatic. Automatic temperature control, so that fried products have a crisp, attractive and stable appearance.
Oil Water Mixed Batch Fryer for Sale
After the oil and water are mixed, they are automatically stratified. After the oil is heated in the upper layer, the food is fried and the water receives the sinking waste residue below. The water can be removed in time, and the black slag floating in the oil will not be blackened and acidified due to the ordinary fryer for a short time. waste. Reduce fumes and increase oil utilization.
Type of Continuous Tortilla Chips Frying Machine for Sale
The equipment is divided into coal-fired type, electric heating type, oil temperature, water temperature automatic control. Saving 50%, saving electricity, saving 40% of coal, stainless steel, safety and health.
Features of Continuous Tortilla Chip Batch Frying Machine
1. Compact design, simple structure, easy operation
2. Fully automated production saves human resources
3. Food-grade stainless steel ensures safe contact with materials and clean production
4. Automated precision oil temperature control, which can use frequency conversion speed control to forget belt speed according to frying process
5. Easy operation of lifting device
6. Fryer mesh belt can completely fry the product to avoid floating
7. Scope: Nuts, beans, meat balls, puffed foods, chicken nuggets, etc.